Travels

Hubs and I spent almost three weeks in Greece this summer.  It was my first visit to Greece, one I will not soon forget.  Greece has a rustic charm, an open friendly spirit, a kindness.  The food is simple, made from fresh, just picked yesterday, ingredients, tomatoes, cucumbers, olive oil, all with terroir that cannot be repeated elsewhere.

greek salad nemea restaurant

Greek salad, restaurant in Nemea

Beaches and sunsets

greece sunset ydra

Sunset from the island of Dokos, Greece